Flavors of Italy

Italian cuisine has more to offer than pasta and pizza. Taking into consideration our offer of various cuisines to food connoisseurs, Hyatt Regency Kathmandu’s signature restaurant, Rox will be promoting food from three regions of Italy from 22nd February through 22nd March to take them on a journey through Tuscany, Lombardy and Campania.

The diversity of Italian food has amazed gastronomic lovers through ages bygone. Each region of Italy has its unique, distinct local recipes and bringing this diversity onto the tables of Rox is our team’s purpose to give guests authentic Italian taste in a warm and comfortable environment. Chef Dhiraj Khadka will prepare a range of delicious cuisine.

Chef Dhiraj has eight years of experience in Italian cuisine and has worked in cities like Bahrain, Abu Dhabi and Dubai. The signature dishes of each region on offer are:

Tuscany

Soup

Tascan Cauliflower soup
Cauliflower, cream butter

Salad

Panzanella
Tomato, bread, olive cucumber

Risotto, pasta

Pappardelle ala arabiatta
Pappardelle pasta, chili, basil

Pizza

Pizza Florentine
Tomato sauce, spinach, eggs

Main

Chicken Florentine
Chicken breast, spinach

Dessert

Florentine Zuccotto
Lombardy

Soup

Italian sausage & bacon soup
Sausage, bacon, potato, spinach

Risotto, pasta

Risotto ala Milanese, chicken breast
Risotto rice, saffron, grilled chicken

Main

Whole rainbow trout Milan style
Local rainbow trout, tomato salsa

Dessert

Traditional Milanese apple cake, vanilla ice cream
Campania

Salad

Caprese mozzarella Campania
Buffalo mozzarella, tomato pesto sauce

Parmigiana melanzana
Eggplant, tomato sauce, parmesan cheese

Risotto, pasta

Gnocchi alla Sorrentino
Potato gnocchi, mozzarella cheese, tomato sauce

Pizza

Pizza Napolitano
Tomato sauce, garlic, basil, mozzarella cheese

Pizza crudo

Tomato sauce, Parma ham, rocket leaves

Main

Breaded pork chop
Pork chop, breadcrumb, caponata

Dessert

Lobster tail, berry coulis
Guests are welcome to experience this wonderful Italian food.

Date : February 22 through March 22
Venue: Rox Restaurant

Time: 6:00  PM – 10:00 PM

Rate: Ala Carte